Photographer: Duncan Simmons ---
Last weekend, the first batch of friends and warriors came up to the Dipper Ranch to harvest English walnuts. A good time was had by all and then we had jello. No, wait, this is California. We grooved on the yellow fall light behind the red barn as we plunked the walnuts into buckets, bags, t-shirts and wheelbarrows and sang. No, just I sang and just inside my head because I was so happy to share that plunk-plunk sound.
We had several novitiates. I carefully explained the technique: pick up the brown-shelled ones and put them in the wheelbarrow. Don't pick up the other ones because the green husk will turn your hands black. Soon the wheelbarrow was full and everyone was giddy with walnut greed.
Last year, the walnut harvest inspired me to start the Dipper Ranch Blog. The Dipper Ranch Blog is now officially one year old. Happy Blog Birthday.
After wheeling the barrow around the farmyard, the silly people started playing walnut barrowball. The rest of us compared the color and taste of the new harvest (still a little green) with the few remaining unshelled nuts from last year's harvest (slight sawdust taste). Do vintners do this when they bottle a new year's worth of grapes?
I reminded people to dry the harvested walnuts for several days before they start shelling them and to only store the unshelled nuts in paper bags. I spread my walnuts on screens to air dry for about a week. I like to dry them outside under the shade of the maple trees, but if rain or high winds are forecast, I dry them in the garage. I spread them out in one layer on old window screens and then clamp another screen on top of them. This is to prevent the scheming rodents from stealing my harvest.
Somehow, Duncan became separated from the rest of the group. When I looked back across the large meadow, I saw that the buck was circling him. I was concerned since Duncan was squatting down. The buck never actually ran straight towards Duncan as he had charged me in the same meadow at sunset last week. Instead, he slowly circled Duncan with lots of sideways glances, and then trotted over the top of the hill.
Photographer: Duncan Simmons ---
Photographer: Duncan Simmons ---
Later when I informed Duncan that was one of the bucks that charged me last week, he said, "Oh, that is because he knew you are pushover." Duncan Simmons, attorney-at-law and deer whisperer.We had BBQ hot dogs, sausages and chicken with pesto noodles, almond-stuffed olives and cherry tomatoes by candlelight under the maple trees. Benny fixed my computer. Everyone drove home safely and agreed that a good time was had by all.
Nathan, with energizer-bunny-like stamina, was excited to pee in the back-forty, and he gave me a giant pumpkin with a ghost carving kit. I don't get any trick-or-treaters at the Dipper Ranch, so at first, I didn't know what I was going to do with these prizes. Since then, I have secretly schemed to roll the huge pumpkin down the steepest hill on the ranch and watch it tumble and smash into little treats for the deer. A former news station camera man has offered to document this important event. Do we know how to party or what?
Photographer: Duncan Simmons ---
With the next windstorm, there will be more walnuts on the ground. With sunny days, the green husks will shrivel and more brown shells will pop out. And another batch of daytime friends and warriors will arrive for the walnut harvest. At night, the critters will collect their share; how they party, I am not sure, but I'm sure a good time will be had by all.
I love your stories! This one reminded me that I still have a package of the 2008 walnuts in my kitchen. I was just wondering what to have for a yummy evening snack and now I know. On to the kitchen!
ReplyDelete